Sunday, January 6, 2013

Happy New Year from A Crafty Gourmet

One of my biggest fears when I started this blog would be that I would not be able to keep up with it. And unfortunately, this past month my fears have come true. It's been a really hectic month at my 9-5 (more like my 7am-1am) and with the holidays (Hanukkah, my 30th birthday, Christmas, and New Years), I couldn't find a way to balance all of my responsibilities and my favorite activity, my blog, went to the wayside.

Many warned me that I had been taking on too much, but I refused to listen because I love taking the time to share my experiences and recipes with my readers. I have gotten great satisfaction from connecting with my readers and fans. I can't imagine not doing this. I can't promise that I will continue posting 4-5 times a week like I had been, but my goal is 3 times a week. I hope you haven't missed me too much and are excited to get back reading my posts.

And so I would like to wish you all a very happy new year. I hope that this year brings to each of you a renewed sense of self, a greater passion for taking care of your needs, and a zeal for health. I will be here leading the way!






Posted by A Crafty Gourmet at

1 comment:

  1. Best of all things to you! time is used best where needed most! so don't sweat it! we will all be here when you have more to share :)
    I have greatly neglected my site as well, we just had another baby (my daughter's second) and i so want to share the birth story - but i am doing her house hold and there is little time for writing :) Peace be with you!!!

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