My favorite take out meal has got to be Tom Ka Gai, a sour and spicy fragrant Thai soup made with coconut milk, lime juice, and thai spices like galangal, kefir leaves, lemongrass, and chilies. Every restaurants' version of this soup is a little different. Having now made this soup at home, I've come to realize that some restaurants add cream to their soup and others add flours to thicken it. If you have food allergies, make sure to ask the server about possible additives in your soup. Otherwise, you can use my recipe and safely make it at home without any worries.
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